Researchers from the University of Western São Paulo (UNOESTE) have uncovered a potential connection between curcumin, the primary compound in turmeric, and the enhancement of beneficial gut bacteria in mice.

A recent study suggests that consuming two liters or more per week of artificially sweetened beverages, equivalent to a medium-sized fast-food diet soda daily, increases the risk of atrial fibrillation

A study in Frontiers in Nutrition examines the link between consuming live microorganisms and cardiovascular health (CVH) outcomes among US adults.

Despite medical advancements, cardiovascular disease (CVD) remains a major

A recent study sheds light on the link between sleep apnea and cognitive issues, underscoring the importance of early detection and treatment.

The study will be presented at the 76th

A comprehensive review of 45 meta-analyses involving nearly 10 million individuals reveals alarming connections between ultraprocessed foods and a myriad of health issues, including heart disease, diabetes, mental disorders, and

A recent study published in Sleep Health examined over 900 adolescents and young adults, revealing a concerning link between muscle dysmorphia symptoms and poor sleep.

Participants experiencing more symptoms reported

Alzheimer’s quietly ravages the brain long before symptoms appear and now scientists have new clues about the dominolike sequence of those changes – a potential window to one day intervene.

A recent study in Frontiers in Nutrition challenges the belief that green tea reduces lung cancer risk.

Researchers used Mendelian randomization to analyze green tea’s association with lung cancer risk,